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Sourdough Plain Bagels
$12.00
Crafted with the same slow-fermented sourdough as our artisan loaves, these handcrafted bagels are naturally leavened and made with simple, wholesome ingredients. Each bagel develops a deep, rich flavor and perfectly chewy texture through time-honored fermentation and a traditional boil-and-bake process. Free from preservatives and artificial additives, they’re nourishing, satisfying, and full of character in every bite. Perfect for breakfast, sandwiches, or toasted with your favorite spread. Comes in a pack of 6 bagels.
Artisan crafted in Hartford, Ohio.