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Bright, fresh, and gently sweet - the Lemon Poppyseed Sourdough loaf is a seasonal twist on a classic artisan loaf.
Made with naturally fermented sourdough base, this bread is infused with real lemon zest, a touch of honey and finished with delicate poppy seeds for a soft, tender crumb and a subtle citrus lift in every bite.
Each loaf is handcrafted in small batches and baked to a light golden crust, balancing the signature depth of sourdough with a clean, spring inspired flavor. It's lightly sweet, perfect on its own, toasted with butter or paired with a warm cup of coffee.
Sold in half loaf, this specialty bake is ideal for savoring something a little different- simple, seasonal and thoughtfully made.
Artisan crafted in Hartford, Ohio.